Homemade Pizza Recipe Learn How to Make Homemade Pizza Video
Homemade Pizza Recipe
Ingredients
Pizza DOUGH
Rapid rise yeast 2 TeaspoonSugar 1 Tablespoon
Warm water 1 1⁄4 Cup (20 tbs)
Oil 4 Tablespoon (3 - 4 tablespoons)
Salt To Taste
Garlic powder 1⁄2 Teaspoon (Optional)
Dry italian herbs 1 Tablespoon (Optional)
Plain flour 3 Cup (48 tbs) (2 1/2 - 3 cups)
Tomatoes 5 (4 -5 tomatoes)
Red bell pepper 1⁄2
Pizza DOUGH Directions:
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Homemade Pizza Recipe: Pizza Dough |
For the dough – In a mixing bowl, add in the yeast, sugar, warm water, oil, salt, garlic powder and Italian seasoning. Let it bloom for sometime.
Add in the flour and knead with dough hook, using a stand mixer for 6 – 10 minutes.
Spread some oil over the dough and on mixing bowl and let it rise, twice or thrice, about 30 minutes.
Add in the flour and knead with dough hook, using a stand mixer for 6 – 10 minutes.
Spread some oil over the dough and on mixing bowl and let it rise, twice or thrice, about 30 minutes.
Ingredients
PIZZA SAUCE
Carrot 1 , slicedOnion 1⁄2 , sliced
Garlic 3 Clove (15 gm) (2 - 3 cloves)
Chopped basil leaves 1⁄4 Cup (4 tbs)
Salt To Taste
Paprika/Chilli powder To Taste
Sugar To Taste (Optional)
PIZZA SAUCE Directions:
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Homemade Pizza Recipe: Pizza Sauce |
Remove the skin of tomatoes and red bell pepper and transfer all the veggies to a blender. Blend until smooth.
PIZZA Making Directions:
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Homemade Pizza Recipe: Pizza |
Take out the sauce in a medium bowl; stir in paprika, sugar and basil leaves. Set aside.
Punch the dough and take out over a floured surface; knead for a few minutes and divide. Spread over the baking pan and cover with kitchen towel and let it rise for a few minutes.
Preheat oven to 375 degrees F.
Spread sauce over the prepared dough sheet and top with cheese and desired toppings.
Bake for 20 minutes or until crust is browned.
Punch the dough and take out over a floured surface; knead for a few minutes and divide. Spread over the baking pan and cover with kitchen towel and let it rise for a few minutes.
Preheat oven to 375 degrees F.
Spread sauce over the prepared dough sheet and top with cheese and desired toppings.
Bake for 20 minutes or until crust is browned.
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