Pizza Dough Recipes, Whole Wheat Pizza Crust Recipe

Pizza Dough Recipes

Wheat Crust with Topping

Amazing Whole Wheat Pizza Crust

Hey how are you all? I hope you people are fine and doing great. Kids are going school regularly and demanding Pizzas regularly too. Well This blog is all about Pizza, because its pizza lovers place. Let’s stop wasting time. In this Category you will find Different types of Pizza Dough Recipes. Today I am going to tell you the Amazing whole Wheat Pizza Crust Recipe. This is the First Recipe in this Category and you will find here many Pizza Dough Recipes. So you have no need to go anywhere else regarding pizza recipes.

Let’s get started with Amazing Whole Wheat Pizza Crust Recipe:

Ingredients we need are:

·         White Sugar ( 1 tsp )

·         Warm Water ( 1 ½ cup ) it should be warm at ( 110 degrees F/45 degree C)

·         Dry yeast ( 1 tbsp )

·         Olive Oil ( 1 tbsp )

·         Salt (1 tsp )

·         Whole wheat Flour ( 2 cups )

·         All-purpose flour ( 1 ½ Cup )

All right dears these were the list of Ingredients we need in making our Amazing Whole wheat Pizza Crust. Now there are some instructions you need to follow for making your first Wheat Pizza Crust. So why we are wasting time scroll down and read Instructions.

Directions we need to follow:

1.    Take a large bowl, melt sugar in warm water. Sprinkle Yeast on mixer, and let stand for about 10 minutes, until lathered.

2.    In yeast mixture mixes the salt and olive oil.

3.    Stir the whole wheat flour and 1 cup of all-purpose flour until dough starts to come together. Until all of the flour has been absorbed, Tip dough out onto a surface floured with the remaining all-purpose flour and kneads. The ball of dough will become smooth, in 10 minutes.

4.    Put dough in an oil greased bowl, turn to cover the surface. Take a towel and cover with it loosely, and let stand in a warm place until doubled in size, in an hour.

5.    Tip the dough out on lightly floured surface when the dough is doubled; divide the dough into two pieces for 2 thin crusts or make one thick. It is up to you. Form into a ball tightly. Then let it rise for 45 minutes until doubled.

6.    Heat up the oven to 220 degree C. Until it will not stretch anymore roll dough ball with rolling pin. After that drape it over both of your fists, pull the edges gently outward, while rolling the crust. When the circle has reached to desired size, place it on a well-oiled pizza pan. Top pizza with whatever you want in toppings.

7.    Bake it for 16 to 20 minutes it depends on thickness of crust. until the crust is crisp and golden and cheese is melted.

This was all for now. I hope you guys have learned it completely now you can easily make this for yourself or your loving ones, But whenever you tried this please let me know by commenting. Thanks for visiting keep surfing this blog if you love pizza. Because this blog is all about Pizza.